Josh made Gazpacho soup for us last evening........
This was so pretty, I just had to take a picture!! This soup originated in Spain, and is not only fabulous looking and tasting, but what's in it, is incredible. It is completely raw and so delicious. You can find a recipe for it anywhere, and I would highly suggest trying it today! Neither of us had ever tried it, and now we love it.
You only need a little portion. I had it again for lunch today with some olive oil and cracked pepper triscuits, topped with mozarella ( i suggest fresh, but I used packaged) and fresh basil. I think it would be delicious with some great italian breads or a delicious warm sandwich...
I hope you try it and enjoy!
It's much better the second day too :)
Our recipe came from foodnetwork.com
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