A fabulous, easy, impressive appetizer that is so good. We had this over the weekend in Big Sky. Mom and Dad, imagine this with your gulf shrimp!!!!
Shrimp Crostini
Garlic, butter, shrimp, Arugula, cherry tomatoes, shaved fennel....I didn't ask how they prepared, but I'm imagining it's as simple as this....
Sauté lots of garlic in butter, add fennel and halfed tomatoes. Then add shrimp and cook just until pink. Remove from pan, toss with fresh Arugula, S&P.
Pour a glass of wine or sparkling water and enjoy!!!!
Maybe throw some summer vegetables in the oven and serve over salad with chevre cheese and make it a meal!
Easy Peasy!! What Summer is ALL about.
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